Our Process
How Marshu Oil is made
Every step is designed to protect what makes Marshu Oil special: pure taste, consistent quality, and trust.
1. Sourcing quality seeds
We work with trusted suppliers to source clean, high-quality sunflower seeds — the foundation of every bottle of Marshu Oil.
2. Refining & filtering
Seeds are cleaned, pressed and refined through a careful filtration process that gives Marshu Oil its light colour and neutral taste.
3. Quality checks
Every batch is tested for purity, colour, taste and shelf-life before it moves to bottling.
4. Bottling & sealing
Marshu Oil is filled into food-grade PET bottles in a hygienic environment and sealed with a tamper-evident cap.
5. Delivery to your shelf
Bottles are packed into cartons and delivered across Tanzania — to shops, restaurants and homes.